Vermicelli with carrots, peas, and onions
Yellow lentils with butter, garlic, and toasted bread
Pigeon broth with frikkeh grains
Mushroom slices with cream and butter
Chicken pieces with cream and butter
Bird's tongue pasta with carrots and celery
Fresh mixed vegetables with celery and onions
Fillet of beef trotters with onions, carrots, and celery
Shrimp, calamari, fish, and mussels with cream, butter, and herbs